FoodService Management and Leadership in relation to Mark Winnie’s book Closing the Food Gap

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This assignment requires five pages Food Service Management essay on Mark Winnie’s book Closing the Food Gap BUT the essay must be completely about and in relation to Chapter 14 on Leadership in this book “Food Service Management Principles and Practices, 12th Edition by J. Payne-Palacio & M Theis. Please write an essay all about Mark Winnie’s book and Leadership not just about Foodservice management. This is the citation for Mark Winnie’s book Winne, M. (2008) “Closing the Food Gap: Resetting the Table in the Land of Plenty”. Beacon Press, Boston.

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