Good investment for most restaurants Per industry knowledge, the proper layout of a restaurant's kitchen can make or break the…

Good investment for most restaurants

Per industry knowledge, the proper layout of a restaurant’s kitchen can make or break the success of the business. Give two (2) examples of the negative impact of a poorly designed restaurant kitchen on both guest satisfaction and restaurant revenues. Outline a strategy that a restaurant owner could use in order to improve guest satisfaction and restaurant revenues after suffering the negative impact of a poorly designed kitchen.

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